Please take the time to get to know us and the products we distribute. Our Company’s tradition of excellence in sales and service spans for over 70 years. Our passion for beer and commitment to the highest of standards is evident in all we do. I hope you enjoy our products and thank you for your business.
1 lb. Bulk Salsiccia (Italian sausage – spicy is recommended)
4 slices Baby Swiss cheese
1 bottle Budweiser
3-inch soft bakery rolls or buns
Optional Condiments: whole grain or spicy brown mustard.
Divide the Salsiccia into 4 equal portions, about 4 oz. each and flatten them out into a round, flat patty.
Cooking can be done on a gas grill, but a charcoal grill is recommended. You will need a medium-heat fire.
Place the patties on grill, close the lid and cook for about 3 to 4 minutes. Turn patties over, baste with Budweiser and close the lid. Cook for another 3 to 4 minutes. Repeat the turning and basting step at least two more times or until the juices are clear.
Before serving, while patties are still on the grill, place a slice of Swiss cheese on each and close the lid until the cheese starts to melt. Serve on a soft bakery roll.
